June 22, 2018

As we continue to grow if our offerings, we like to highlight food and wine pairings. If you haven't been in lately, I hope you will enjoy this fantastic new pairing.

House-made Lobster Ravioli with San Simeon Viognier. Chef Trevor rolls out the pasta and stuffs each ravioli with a lump of lobster meat. Served with a Creole Bechamel sauce made of shallot, red bell pepper, basil oil and topped with Parmesan and chive. It is by far one of the most delicious di...

June 14, 2018

In our first Press Club release, we offered 6 wines to buy by the bottle. A to Z Wineworks Pinot Gris, 2016, was one of the fantastic bottles we offered. We are now offering it by the glass and bottle @Newhall Press Room.  

Pinot Gris, considered one of the noble grape of Alsace, is grown around the world in cooler, coastal climates. Pinot Gris wines from Alsace have a tendency to be full-bodied, rich floral wines. Terroir effects wine dramatically, causing...

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