June 22, 2018

As we continue to grow if our offerings, we like to highlight food and wine pairings. If you haven't been in lately, I hope you will enjoy this fantastic new pairing.

House-made Lobster Ravioli with San Simeon Viognier. Chef Trevor rolls out the pasta and stuffs each ravioli with a lump of lobster meat. Served with a Creole Bechamel sauce made of shallot, red bell pepper, basil oil and topped with Parmesan and chive. It is by far one of the most delicious di...

June 13, 2018


As we grow in our efforts to serve the community, we are growing and expanding our offerings to you. Our Mother's Day celebration connected with many in the community as we offered a celebration of Mom's. It allowed us to reflect on our initial mission to bring a comfortable location, to celebrate life with our friends and family. To that end, we are offering a pre-fix menu, including steak or lobster ravioli dishes along with with $1 draft beers with the...

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