June 22, 2018

As we continue to grow if our offerings, we like to highlight food and wine pairings. If you haven't been in lately, I hope you will enjoy this fantastic new pairing.

House-made Lobster Ravioli with San Simeon Viognier. Chef Trevor rolls out the pasta and stuffs each ravioli with a lump of lobster meat. Served with a Creole Bechamel sauce made of shallot, red bell pepper, basil oil and topped with Parmesan and chive. It is by far one of the most delicious di...

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